A La Carte Menu
The following dishes are a collaboration of ideas and contributions from our young brigade of chefs under the guidance of Olivier Bertho, Head Chef and Chandramauli Dwivedi, Sous Chef.
Most of the main course dishes are a complete meal, however, should you require additional vegetables please choose from our selection when you place your order.
All our red meats are cooked medium/rare (pink); if this is not to your taste, please indicate how you would like it to be cooked
Please note that the menus listed are samples and that from time to time certain dishes or ingredients are restricted due to market availability and are therefore subject to change. Some of our dishes may contain nuts. (V) denotes vegetarian and (GF) denotes Gluten Free Dishes.
All prices are inclusive of VAT and are subject to change without notice.