CHRISTMAS DAY LUNCH

£96 per person
Champagne Reception at 12.00 midday, lunch is then served at 12.30pm

Cream of Artichoke Soup
with Chestnut(V)

Pan fried Scallops and Crab Salad
with Mango and Sweet Red Pepper Dressing

Assiette de Canard
a trio of Carpaccio of Duck, Potted Foie Gras, Confit of Duck
served with Watercress Leaves

Warm Vegetable Couscous with Coriander
and Chilli Oil (V)

Lemon, Gin and Tonic Sorbet

Traditional Roasted Turkey
accompanied by Festive Trimmings, Roast Potatoes, Brussels Sprouts,
Honey Roasted Parsnips and Glazed Carrots

Roast Loin of VenisonWellington
accompanied with Roasted Swede, Curly Kale, Pomme Fondante and Sauce 'Clevner'

Sweet Potato and Courgette Galette
topped with pan fried Halloumi Cheese, Roasted Pepper and Tomato Coulis (V)

Christmas Pudding
served with Brandy Sauce and Rum Butter

Chocolate and Mandarine Torte
accompanied by Orange Sorbet and Sesame Biscuit

Warm Roquefort Pithivier
with Winter Leaves and Walnut Salad

Coffee and Crispy Mince Parcel

Please note that the menus listed are samples and that from time to time certain dishes or ingredients are restricted due to market availability and are therefore subject to change. Some of our dishes may contain nuts. (V) denotes vegetarian and (GF) denotes Gluten Free Dishes.

All prices are inclusive of VAT and are subject to change without notice.

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CHRISTMAS DAY LUNCH

£96 per person Champagne Reception at 12.00 midday, lunch is then served at 12.30pm

£96 per person
Champagne Reception at 12.00 midday, lunch is then served at 12.30pm