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The Inn at Woburn
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Lunch

Two course lunch: £12.50
Three course lunch: £14.95
Served in Olivier’s Restaurant Monday to Saturday 12 noon to 2 pm

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Homemade Soup of the Day (GF) (V)

Salmon Fishcakes
with Mixed Leaves and Lime Mayonnaise (GF)

Lentil and Ham Hock Salad
with Tomato Vinaigrette (GF)

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Mild Vegetable Curry with Basmati Rice (GF) (V)

Poached Whiting Fillet,
crushed New Potatoes, sautéed Courgettes and Dill Butter Sauce (GF)

Braised top Rib-Eye Steak
with Shallot and Red Wine Sauce garnished with Lyonnaise Potatoes and Baby Carrots (GF)


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Baked Brie on Toast with Cranberry Sauce

Bakewell Tart and Vanilla Custard (V)

Tiramisu (V)



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Pot of Tea for one £1.70
Herb or Fruit Teas £1.70
Filter Coffee £1.95
Espresso £2.00
Cappuccino £2.20
Café Latte £2.20

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Please note that the menus listed are samples and that from time to time certain dishes or ingredients are restricted due to market availability and are therefore subject to change. Some of our dishes may contain nuts. (V) denotes vegetarian and (GF) denotes Gluten Free Dishes.

All prices are inclusive of VAT and are subject to change without notice.

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