Sunday Lunch

Served in Olivier's Restaurant 12.30pm to 2 pm

Homemade Soup of the Day (V) £3.55
Please ask for today’s choice

Duo of Melons with Passion Fruit Sorbet (V) £3.95
fanned Melon slices and accompanied by Mixed Berries

Carpaccio of Fresh Tuna £6.05
Served with a Rocket and Tomato Salsa

Smoked Eel with Horseradish Cream on a Potato Pancake £6.55
with a Julienne of Beetroot, Frisée and Crispy Pancetta

Woburn Venison Pie set in Port and Cranberry Jelly £5.95
with Pickle Red Cabbage

Potted Confit of Duck Leg served with Honey Roasted Plums £5.75
and a Spring Onion and Sherry Vinaigrette



Fresh Egg Linguini with Watercress £9.75
Gorgonzola and Toasted Pine Nuts
Or
Roasted Butternut Squash, Red Onion, Courgettes and Chestnut Mushrooms (V) £9.95
with Coriander and pan-fried marinated Tofu

Bake Bream Fillet with Squid Ink Risotto £13.25
pan-fried Samphire and Chive Butter Sauce

Choice of Roast of the Day £9.25
Served with their own Gravy, Roast Potatoes and mixed Vegetables

Pan-fried corn fed Chicken Breast flavoured with Tarragon £13.95
with Oyster Mushrooms, Peas, Sweet Potatoes and Red Wine reduction



Dessert of the Day £4.25

Chocolate Fudge Brownie £4.95
with Vanilla Ice Cream

Champagne Mousse £5.75
served with a Blackcurrant Foam

Lemon Tart £4.95
served with Blackcurrant Sorbet

Canaletto’s Palette of Woburn Ice Creams £5.75
French Vanilla, Belgium Chocolate, Rhubarb and Ginger, Mandarin Choc Chips
Ice Creams on a Tuille Biscuit and Chocolate pencil brush

Selection of handmade Cheeses from Great Britain £6.75
with Grapes, Celery, Gooseberry Chutney and savoury Biscuits



Pot of Tea for one £1.70
Herb or Fruit Teas £1.70
Filter Coffee £1.95
Espresso £2.00
Cappuccino £2.20
Café Latte £2.20