Cupid's Claire de Lune Cocktail



Roast Parsnip Soup
Glazed with parmesan and chive cream
Or
Trio of Salmon Terrine with Lobster Dressing
With toasted dill bread and “mâche de nantes”



Sorbet Royal
Champagne sorbet with “crème de cassis”



Tournedos of Chicken with Oyster Mushrooms
Sage and lemon sauce, buttered spinach creamy mash
and baby carrots
Or
Pan-fried Brill Fillet
Served on potato galette, sautéed courgette, baked cherry tomatoes and basil butter sauce
Or
Filo Parcels filled with Provencal Vegetables
Goat cheese and red onion marmalade all drizzled with sauce vierge



Chocolate Fondue
(to share)
Toasted marshmallow, strawberries, caramelised banana and
chinese gooseberry dipped in Baileys chocolate sauce



Coffee with Passion Fruit & Chocolate Truffle